Sunday, December 18, 2005

Not a Kimchi in sight!

Went out for a team lunch with my colleagues from the office. Our destination, the Seoul Bulgogi outlet at Plaza Pantai (near Kerinchi LRT station).

Now, this is the first time for me. I didn't know what to expect. The only Korean food I know is Kimchi (that spicy fermented vegetable dish). Okaaaay...

So I was pleasantly surprised. It turns out, 'bulgogi' or Korean BBQ is an interesting mix of steamboat and yong tau foo. A bit of marinated beef, chicken and seafood and the usual yong tau foo fare. All served raw, to be cooked at the communal steamboat and hot plate grill at the center of the table.

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